High fiber Rice Crepes

I finally, after a lot of experiments, stumbled upon a recipe for Dosa (rice crepes) that’s healthy and good to eat. For a primer on Dosa, follow here. Here I’ve made more nutritious and this one has more fiber too than the traditional Dosa. I’ll let the pictures do the talking.

1> Soak 2(brown rice): 1 (whole black urad) overnight. For the uninitiated to Indian pulses. Black urad can be bought over Amazon, something like here.

Whole Urad

Whole brown rice

Soak overnight

Grind it down to a pancake batter like consistency in a blender and add salt as per taste.

Let the batter sit-out at room temperature for about 36 hours (less if you live in a warm place)

The batter will leaven as above (those are CO2 bubbles)

Make a crepe like below

Top it up with egg or meat.